One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. 2 tablespoons unsalted butter, softened. Kosher salt and freshly ground black pepper.
Thanksgiving's right around the corner. So I thought it would be a great time to share our family's oven roasted turkey breast - mom's tried and true method.
For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Tent the bird with aluminum foil if.